A straight, uphill par four of around 330 yards sets the tone at Atalaya New Course. Distance alone does not solve the opening hole, and that is true across this 18 hole Paul Krings design, where sloping fairways and changing elevation put a premium on placing the ball well from the tee. Set on higher ground above the Old Course, the layout moves through cork oak, olive and carob trees, with views reaching across the surrounding countryside towards the Mediterranean and Gibraltar. The par three 4th is one to remember, played over a lake with the sensible miss on the right. It is a course that rewards a clear plan and confident club selection rather than a free swing with the driver.
The Bermuda greens add another consideration. From May to November they are at their most actively growing and green, while the cooler months bring their natural dormant colour. They are generally firm underfoot, with a quick, true roll and fewer deep pitch marks than softer surfaces. There are climbs, but the New Course is walkable outside the summer heat, when a buggy is a sensible choice. Before the round, the first tee sits close to the Atalaya Golf Academy, where a 52 bay range includes 44 TrackMan equipped bays, alongside putting and chipping greens with bunkers. A coffee or snack at the Old Course café makes an easy pre round stop, and water fountains are available out on the course.
Life after the 18th centres on Atalaya’s modern clubhouse restaurant and bar, refurbished in 2019, with a relaxed terrace and café area. The club has two distinctly different courses, so there is a pleasing mix of golfers passing through, including members from 36 nationalities. Atalaya New Course is on Avenida del Coral in Estepona, away from the busier roads, which gives the day a quieter feel from the first tee to the final putt.
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