Atalaya Old Course

The 10th tee at Atalaya Old Course sits on the roof of the café, a memorable start to the inward nine before the round returns to fairways edged by mature trees and flowering planting. This par 72, created by Bernhard von Limburger, follows largely level ground, making it a comfortable course to walk, but its raised, gently shaped greens require sound distance control and a confident touch with the putter. Lakes and streams come into play around the course, while views reach towards La Concha and the Mediterranean. Two pairs of resident swans add to the sense that the water is part of the course rather than mere decoration.

The Agrostis bentgrass greens retain their colour through the winter and are maintained for a smooth, reliable roll. Broad landing areas give the tee shots room, although the greens place the emphasis on the approach and on leaving the ball below the hole where possible. It is a round that rewards steady golf rather than force, with enough space to keep higher handicappers involved while demanding care around the putting surfaces. The club has continued to refine presentation and playability over several years, keeping the original character intact.

A café beside the first tee works well for a coffee before play or a break after nine, with a short-game area close by. More extensive practice is available at the academy by the 13th, including a 52-bay range, 44 TrackMan bays, putting and chipping greens and practice bunkers. Afterwards, the refurbished clubhouse restaurant and bar has a terrace overlooking the Old Course. Atalaya sits on Avenida del Coral in Estepona, in surroundings that remain notably free from housing around the fairways.