BlackSeaRama

The 245 yard par three 18th is the hole that stays with you at BlackSeaRama. Played towards the Black Sea from an exposed position, it is a demanding final swing when the wind is moving across the cliffs. This 7,271 yard, 18 hole Gary Player design has the broad fairways and large greens of a classic links course, but it rewards careful use of the ground rather than automatic aerial golf. At the opening par five, a tee shot kept to the right can feed back towards the centre of the fairway, leaving longer hitters a chance to attack in two. The elevated 12th is another key moment, with the changing breeze affecting every bunker carry and a running approach often the sensible answer.

There is plenty of room to prepare properly before a round. The natural turf range can be played from either end and accommodates up to 60 golfers, while three putting greens, two practice bunkers and a dedicated short-game area cover the scoring shots. Covered bays and a simulator add useful options, and coaching is led by Krassi Panayotov, a PGA of GB and I professional and member of the Bulgarian PGA. Afterwards, the wood and stone clubhouse provides a relaxed base, with a bistro, tasting room, pro shop and bar terraces facing the sea. Its cliff-edge amphitheatre, with space for 150 people, adds an unusual setting for an evening concert or gathering.

Accommodation is paired with access to the fitness centre, infrared sauna, steam room and relaxation area, with therapists available at the thermal spa for a treatment after 36 holes. Food can be as considered as the golf, illustrated by a Boutique Restaurant wine dinner created by chef Hristo Filyov with Zornitza Family Estate wines. The resort sits near Balchik on Bulgaria’s Black Sea coast, and return transfers from Varna Airport are available with golf stays.