Quinta da Cima

The opening hole sets out Quinta de Cima’s intentions clearly. At 566 yards, this par 5 offers the chance to attack with a strong second shot, but only after threading a drive between two fairway bunkers. From there, Rocky Roquemore’s 7,204 yard, par 72 course asks for sensible placement rather than automatic power. Fairways are generous in places, yet bunkers interrupt the preferred lines and a creek crosses several holes, making the right club as important as a committed swing. Bent grass runs from tee to green, with Bent Crenshaw specified on the putting surfaces, so the course has a consistent playing character throughout the round.

The long par three eighth, measuring 205 yards, is one to take seriously. Trees and bunkers frame a narrow, elongated green, leaving little room for a loose long iron. The final three holes bring doglegs, sand and water into close succession, providing a properly testing finish when a score still matters. Olive and carob trees give the layout its eastern Algarve character, while the neighbouring Ria course sits within the protected wetlands of the Ria Formosa Natural Park. Quinta de Cima has also stood up to tournament examination, having hosted senior, ladies and qualifying events in its early years.

There is plenty to do before a tee time, with a driving range, practice areas, putting greens, par-three course and pitch-and-putt available on site, alongside club hire and buggies. Afterwards, Ria Terrace is the natural place to settle in, combining a refreshed dining room and terrace with retained features of the original farmhouse. Portuguese dishes share the menu with salads, burgers and pizzas, which suits a relaxed lunch after 18 holes. The golf shop covers equipment, clothing and accessories, including Quinta da Ria keepsakes. Faro International Airport is a little over 30 minutes away, keeping transfers straightforward for an Algarve golf break.