The 202-yard 16th is the shot that stays with you at T Golf Palma, a par three played wholly across water to a bunker guarded green. It comes late in an 18-hole, par-71 round that measures 6,591 yards from the white tees, with a second major water test at the 354-yard eighth, where the tee shot must carry the lake. Jack Nicklaus led the design team behind this American-style layout, where fairways can appear generous but the best angle into the green is rarely automatic. Bunkers, gentle green contours and two large lakes make careful placement more valuable than simply taking on every flag.
The course runs through a 165-hectare estate with pines, wild olive and carob trees shaping the outlook rather than houses or roads. It has enough room to feel open, yet each hole asks for a clear choice from the tee, particularly when playing from the back markers. Fairways, bunkers, greens and water hazards were restored to the original design after T Club acquired the course in 2022. The greens are now planted with Piranya grass, a variety the club says was first used in Europe here.
The halfway stop beside the 10th serves cold drinks, sandwiches and snacks, which is useful after the water holes on the front nine. Afterwards, the renovated clubhouse occupies a 19th-century Mallorcan country house overlooking the closing three holes. T-elicious serves modern and traditional dishes using fresh organic produce, while changing rooms make the practical side of a Palma golf day straightforward.
Every one of these hotels can build a trip around this course. Pick one for its rooms and packages, or ask us which suits the group.
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